冷冻食品


选择冻鱼的三大理由

电击单冻是保存鱼全部肉质和味道的最佳方法

无防腐剂

冰鲜鱼的保质期不超过15天,然后可以通过添加防腐剂和抗生素或冷冻来储存。我们不使用有害添加剂,产品保持100%的天然和健康。

味道和好处

在家用冰箱中适当解冻后,新鲜度、口感色泽感、生物价和维生素成分尽可能安全保存。

保质期

在零下18ºC下365天——经过冷 冻处理的所有鱼类产品的保质期。即使长期储存,所有的味觉品质都得以保留。

蔬菜三文鱼鱼丸

SALMON FISHBALLS
WITH VEGETABLES

系列中的六种口味

SIX FLAVORS IN THE COLLECTION

大西洋三文鱼肉和瑞典鱼丸中最健康的蔬菜的完美结合。非常适合那些关心健康饮食并且不想花时间做饭的人。

A tender combination of Atlantic Salmon meat and the healthiest Vegetables in Swedish fishballs. Ideal for those who care about a healthy diet and do not want to spend time cooking.

烹饪方法:

该产品已准备好使用。不用解冻,在煎锅中加热,蒸汽或微波炉加热2-5分钟。为了获得最佳效果,在锅中加入一些水以产生蒸汽。蒸汽烹饪最大限度地提高了果肉的多汁性,并带来了丰富的产品味道。

Cooking method:
The product is already ready for use. Without defrosting, heat it in a frying pan, steam or microwave for 2-5 minutes. For best results, add some water to the pan to create steam. Steam cooking maximizes the juiciness of the pulp and brings out the rich taste of the product.

净重:300克

Net weight: 300 g

真空包装

保存条件:- 18ºС.

保质期:12个月
Vacuum packaging.
Storage temperature: – 18ºС.
Shelf life: 12 months.

三文鱼+金枪鱼-烤肉串

SALMON + TUNA
FISH-KEBAB

健康饮食新产品

NEW PRODUCT FOR HEALTHY DIET

木串上的鱼串是夏季烧烤和快速自制午餐的绝佳解决方案。五分钟后,您的餐桌上就会有美味的北极三文鱼和黄鳍金枪鱼。对于那些健康饮食的人来说,他的蛋白质含量是双倍的。

Laks+烤肉串是用什么做的?是大西洋三文鱼+金枪鱼。

不含防腐剂、色素和抗生素。

Fish-kebab on a wooden skewer is a great solution for both a summer barbecue and a quick homemade lunch. Five minutes and on your table is a delicious mix of arctic salmon and yellowfin tuna. This is a double protein boost for those on a healthy diet.
What is Laks+ kebab made of? It’s Atlantic Salmon + Tuna.
Without preservatives, dyes and antibiotics.

烹饪方法:

无需解冻,产品必须在烤架、煎锅或烤箱里烹饪。

Cooking method:
Without defrosting, the product must be cooked as desired on a grill, frying pan or oven.

净重:400 g
Net weight: 400 g

保存条件:- 18ºС.

保质期:12个月
Storage temperature: – 18ºС.
Shelf life: 12 months.

三文鱼/鳟鱼 鱼片

SALMON/TROUT
FILLET PIECES

“BANDOLIER”独立包装

IN INDIVIDUAL PACKAGING
“BANDOLIER”

大西洋三文鱼生长在巴伦支海寒冷干净的水域中,没有防腐剂、色素和抗生素,没有糖霜和冰,只有经过冷冻的新鲜三文鱼,才能可靠地保持产品的所有有用特性和新鲜度。

创新、方便的“bandolier”真空包装将每一块都隔离开来,并允许您在不打开整个包装的情况下单独解冻每一部分。

Atlantic Salmon grown in the cold clean waters of the Barents Sea without preservatives, dyes and antibiotics, without icing and ice, only fresh salmon that has undergone shock freezing, which reliably preserves all the useful properties and freshness of the taste of the product.
The innovative, convenient “bandolier” vacuum packaging isolates each of the pieces and allows you to defrost each portion separately without opening the entire package.

烹饪方法:

该产品需要热处理。烹饪前,如果你愿意,你可以解冻鱼片或冷冻烹饪。

Cooking method:
The product needs heat treatment. Before cooking, you can defrost the fillet piece or cook it frozen, if you wish.

净重:375g
Net weight: 375 g

保存条件:- 18ºС.

保质期:12个月
Storage temperature: – 18ºС.
Shelf life: 12 months.

三文鱼/鳟鱼鱼片配AUTHOR’S酱汁

SALMON/TROUT
FILLET PIECES
WITH AUTHOR’S SAUCES

“BANDOLIER”独立包装

IN INDIVIDUAL PACKAGING “BANDOLIER”

大西洋三文鱼或彩虹鳟鱼配上辛辣粘稠的勃艮第酱汁或汤汁,是从新角度审视熟悉味道的绝佳机会。没有防腐剂,没有色素和抗生素,没有糖霜和冰块,只有经过冷冻的新鲜三文鱼,它可靠地保持了产品的所有有用特性和新鲜口感。

创新、方便的真空包装密封每一块,并允许您在不打开整个包装的情况下单独解冻每一部分。

Atlantic Salmon or Rainbow Trout in a spicy and thick Burgundy sauce or Tom Yam sauce is a great opportunity to look at the familiar taste from a new angle. No preservatives, no dyes and antibiotics, no icing and ice, only fresh salmon that has undergone shock freezing, which reliably preserves all the useful properties and freshness of the taste of the product.
The innovative, convenient vacuum-packed cartridge seals each piece and allows you to defrost each portion separately without opening the entire package.

烹饪方法:

该产品需要热处理。烹饪前,如果你愿意,你可以解冻鱼片或冷冻烹饪。

Cooking method:
The product needs heat treatment. Before cooking, you can defrost the fillet piece or cook it frozen, if you wish.

净重:250g 或375g

Net weight: 250 g or 375 g

保存条件:- 18ºС.

保质期:12个月
Storage temperature: – 18ºС.
Shelf life: 12 months.

烟熏金枪鱼片

SMOKED TUNA SLICES

经典/配香草

CLASSIC / WITH HERBS

烟熏黄鳍金枪鱼片可以作为早餐的开胃菜、三明治小吃或蔬菜沙拉的主要原料。

Laks+冷烟熏金枪鱼是用什么做的?这是新鲜的金枪鱼+香料+天然烟熏。不含防腐剂、色素和抗生素。电击冷冻可以可靠地保存产品的所有有用特性和新鲜口感。

Smoked Yellowfin Tuna Slices are great as a breakfast starter, as a snack sandwich, or as the main ingredient in a vegetable salad.
What is Laks+ cold smoked tuna made from? This is fresh Tuna + Spices + Natural Smoking. Without preservatives, dyes and antibiotics. Shock freezing reliably preserves all the useful properties and the freshness of the taste of the product.

烹饪方法:

即食产品,您只需在冰箱的冷藏区解冻即可。

Cooking method:
The product is ready to use, you only need to defrost it in the chilled section of the refrigerator.

净重:200g
Net weight: 200 g

保存条件:- 18ºС.

保质期:12个月
Storage temperature: – 18ºС.
Shelf life: 12 months.

“格拉夫拉克斯”和“纳亚德”腌料三文鱼薄片

SALMON SLICES IN MARINADES GRAVLAX AND NAYAD

瑞典食谱

SWEDISH RECIPES

淡盐或冷烟熏大西洋三文鱼薄片,混合香料和莳萝,是瑞典的一道美食。根据斯堪的纳维亚人传统配方,我们坚持传统的腌制和自然烟熏技术,不使用防腐剂,让您享受产品鲜明的自然味道。

冷烟熏三文鱼薄片非常适合作为早餐点心、三明治点心或蔬菜沙拉的主要成分。

Lightly Salted or Cold Smoked Atlantic Salmon Slices with a mix of Spices and Dill are a national Swedish Delicacy. We adhere to the technologies of traditional salting and natural smoking without the use of preservatives according to traditional Scandinavian recipes so that you can enjoy the bright natural taste of the product.
Cold-smoked Salmon Slices are perfect as a breakfast snack, as a sandwich for a snack, or as the main ingredient in a vegetable salad.

烹饪方法:

即食产品,您只需在冰箱的冷藏区解冻即可。

Cooking method:
The product is ready to use, you only need to defrost it in the chilled section of the refrigerator.

净重:200g

Net weight: 200 g

保存条件:- 18ºС.

保质期:12个月

Storage temperature: – 18ºС.
Shelf life: 12 months.

挪威风格 三文鱼香肠

SALMON SAUSAGES
IN NORWEGIAN STYLE

油炸类

FOR FRYING

挪威风格的切碎北极三文鱼肉包裹在可食用的胶原蛋白肠衣中油炸而成的香肠。非常适用快速自制午餐或夏季烧烤。

Sausages for frying from minced arctic salmon meat in Norwegian style in an edible collagen casing. Perfect for a quick homemade lunch or a summer barbecue.

混合物:

大西洋三文鱼,水,纤维,盐,香料。该产品不含防腐剂、增味剂和抗生素。

Compound:
Atlantic Salmon, Water, Fiber, Salt, Spices. The product does not contain preservatives, flavor enhancers and antibiotics.

烹饪方法:

使用前,产品必须在锅或烤架中进行热处理。

Cooking method:
Before use, the product must be heat-treated in a pan or grill.


净重:300g

保存条件:- 18ºС.

保质期:12个月
Net weight: 300 g
Storage temperature: – 18ºС.
Shelf life: 12 months.

三文鱼炸饼

SALMON CUTLETS

油炸类

FOR FRYING

用切碎的北极三文鱼肉煎炸而成的肉饼。非常适合快速自制午餐或烧烤。

Medallions for frying from minced arctic salmon meat. Perfect for a quick homemade lunch or barbecue.

混合物:

北极三文鱼,水,纤维,盐,香料。该产品不含防腐剂、增味剂和抗生素。
Compound: arctic salmon, water, fiber, salt, spices. The product does not contain preservatives, flavor enhancers and antibiotics.

烹饪方法:

使用前,无需解冻但产品必须在煎锅、烤架或蒸汽中进行热处理。

Cooking method:
before use, the product must be heat-treated in a frying pan, grill or steam without defrosting.

净重:300g

保存条件:- 18ºС.

保质期:12个月

Net weight: 200 g